Полнет солен ролат

Ingredients required:

5 eggs
1 cup of flour
1 cup yogurt
½ bag baking powder
Half a teaspoon of salt
For the fil

Ham or salami optional
Cheese
Mayonnaise
Sour cream
Boiled egg
Cream cheese
Ajvar
Red pepper
Preparation:

Distribute the egg whites from the egg yolks and rub them in a solid foam.

Beat egg whites, then add flour with pre-mixed pastry powder. Gradually add yogurt and salt.

When the table is smooth, slowly add the snow of the whites.

Put the resulting mixture into a casserole covered with baking paper and bake for 15-20 minutes.

After baking, place the bark in a damp cloth and When it cools down - fill it.

The ingredients for the fill and their quantity are arbitrary.

Leave the roll in the fridge 1 hour before cutting and serving.